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Early Evening 3-course Dinner Cruise

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Soup

Consommé with pork bone marrow and vegetables

Main courses

Beef confit, carrot purée with dijon mustard, parsnip-celery purée, fried brussels, bread dumpling
Mushroom mix risotto with parmesan cheese
Rosemary duck breast with layered sweet potato, quince and fig

Dessert

Panna cotta topped with forest fruit rose jam