Early Evening 3-course Dinner Cruise
Soup
Consommé with pork bone marrow and vegetables Main courses
Beef confit, carrot purée with dijon mustard, parsnip-celery purée, fried brussels, bread dumpling Mushroom mix risotto with parmesan cheese Rosemary duck breast with layered sweet potato, quince and fig Dessert
Panna cotta topped with forest fruit rose jam